FULL STRENGTH SELECTIONS

Black Imperial IPA

Black Imperial India Pale Ale, spawned from west coast brewers who have no problem bending what we think about traditional ale styles, is dark, strong and extremely hoppy. Made from the finest Two Row barley, fresh Moab water, house yeast, lots of hops, it’s then fermented in American oak, dry hopped and bottle conditioned. The bottle conditioning, or secondary fermentation, provides carbonation. Expect a small amount of yeast in the bottle.

The Black Imperial India Pale Ale will pair with nachos, buffalo chicken wings, gyro salad or wrap, smoked chicken salad sandwich and margarita chicken.

Store bottle upright, chill to 50°F - 55°F for serving in wide mouth glassware. It is important to allow this ale to warm in the glass; a fuller flavor will be yours to enjoy.

Tripel

Our Tripel was inspired by the hard working Artisan brewers in monasteries across Belgium. It is said that the Belgian Tripel is regarded by the Belgian ale drinker as a style itself. With many modern versions, this style originated at the Trappist Abbey of Westmalle, Belgium.

Our Tripel is a pale colored ale made with Pilsen malt and a traditional addition of Belgian candy sugar, then hopped with German Noble and Saaz hops. This ale has a light malt nose and a subtle hop aroma. The slightly sweet finish is contributed by the candy sugar added in the kettle. In traditional fashion, this Tripel has been conditioned in the bottle to create natural carbonation and long-term stability; it could age for years. The Tripel will pair with sweet & hot calamari, crab artichoke dip, hummus plate, Asiago garlic ravioli, honey almond chicken and Italian lemon torte.

Store upright and serve at 50°F to 57°F in wide mouth glassware. Now it’s time to drink like a monk! Enjoy with good friends and good cheer.

Scottish Style Ale

Our Scottish Style Ale or “Wee Heavy,” was included in this series to pay tribute to the hearty Scots who have enjoyed rich, full ales for centuries. This ale was traditionally made with malt dried in peat-fired ovens. This leaves a slightly smoky flavor adding to the malt character.

“Wee Heavy” is made with fine Two Row barley and a portion of smoked malt, English hops, pure Moab water and Scottish yeast. It is aged in French oak and bottle conditioned. “Wee Heavy” is a brown-ruby rich color and has a sweet malt character.

The Scottish Style Ale will pair with nachos, baked potato skins, smoked salmon salad or wrap, prime rib dinner and chicken and cheese enchiladas. Store upright and serve at 55°F to room temperature. Use wide mouth glassware.