Our Brews

Deadhorse Amber Ale is named after the scenic overlook near Canyonlands National Park. A traditional English mild ale, with a well-balanced malt-to-hop ratio. The perfect beverage to compliment all foods.

IBU 24 • 5% ABV

Gold: North American Brewers Association

Silver: North American Brewers Association

Bronze: North American Brewers Association

Our first Beer-Wine Hybrid! This classy beer starts with Pilsen malt and Barbe Rouge hops. It is then fermented with Cabernet Sauvignon and Pinot Grigio grape must. Bougie is fresh and fragrant on the palate with elegant bubbles and a refreshing acidity. Offering notes of delicate red berries and tart white fruits through the finish. For when you are felling a little bougie!

IBU 16 • 5% ABV

We use juicy, tropical hops like Citra, Mosaic, Sabro, and Azacca to develop aromas and flavors of juicy pineapple, mango and stone fruit.

The malt is grist heavy with wheat and oats which create a golden color and medium body, followed by a crisp tropical finish.

Kick back and find your own tropical beach. Get Juicy!

16 oz. can

IBU 32 • 5% ABV

Our steamer beer is a unique 100% style lager. Brewed with a special strain of lager yeast that works better at warmer temperatures. This method dates back to the late 1800s, when refrigeration was a greater luxury. Amber in color, medium bodied with a forward malty character. It is mildly fruity with an assertive hop bitterness and a crisp clean finish.

IBU 28 • 5% ABV

2014 Bronze, Great American Beer Festival®, American-style Lager

3-Time Gold: North American Brewers Association

Gold: LA International Beer Competition

Silver: North American Brewers Association

Silver: Denver International Beer Competition

Bronze: Denver International Commercial Beer Competition

Bronze: LA International Commercial Beer Competition

As with so many good things in this world, simplicity is the key to Moab Brewery's Pilsner. Lightly kilned, malted barley and spicy Noble Hops (Tettnanger and Saaz), create the aroma and flavor of this German Pilsner. Sandstone filtered Moab spring water gives this Pilsner its light and crisp finish. This is the gateway to craft beer!

IBU 13 • 5% ABV

This classic filtered American wheat ale is golden in color and delicately hopped for a refreshingly dry finish. A locals favorite, and the best way to escape from the blistering Moab heat.

IBU 20 • 5% ABV

Gold: North American Brewers Association

Our American unfiltered wheat ale is brewed with Red Wheat, 2 Row, Carapils and Munich malts. A staff favorite that hits the spot no matter what time of year.

IBU 26 • 5% ABV

Our oatmeal stout is brewed with plenty of roasted chocolate and coffee malts and then delicately hopped. This creates a thick, creamy start with a crisp dry finish. Enjoy!!!

IBU 51 • 5% ABV

Get ready for blast-off and claim a piece of the galaxy with our HAZY DOUBLE IPA. It's smooth malt character and four pounds of hops per barrel are powering your hop-rocket. Ignite your palate with hazy tropical and citrus hop flavors. Hold on and enjoy the ride!

16 oz. can

IBU 30 • 9.6% ABV

Get ready for blast-off and claim a piece of the galaxy with our HAZY DOUBLE IPA. It's smooth malt character and four pounds of hops per barrel are powering your hop-rocket. Ignite your palate with hazy tropical and citrus hop flavors. Hold on and enjoy the ride!

16 oz. can

IBU 30 • 9.6% ABV

Once know as "The Grand", the Colorado River rules over its domain. Our Imperial Pilsner seeks to "rule its domain". An American style Imperial Pilsner brewed with Pilsen malt and finished with Enigma hops. Pairs well with: river floats, mountain apres and backyard BBQs.

IBU 30 • 8% ABV

An American-style IPA, golden in color with light malt hues and strong hop characteristics. Its vibrant citrus aromas and bitterness are created by four bold American hops. Our dry hopping gives this beer that distinctive and aggressive hop finish.

IBU 75 • 7% ABV

Our Scotch Ale is made with fine Two Row barley and a portion of smoked malt, English hops, pure Moab water and Scottish yeast. It is fermented on French oak and bottle conditioned. "Wee Heavy" is a brown-ruby rich color and has a sweet malt character.

Pairs well with nachos, smoked tri-tip and the smoked combo.

IBU 20 • 8.59% ABV

Our Black Imperial IPA is dark, rich and extremely hoppy. Made from the finest Two Row barley, fresh Moab water, house yeast and lots of hops. It is then fermented on American oak, aggressively dry hopped and bottle conditioned.

Pairs well with nachos, desert wings, brewhouse burger & all of our smoked meat selections.

IBU 100+ • 8.59% ABV

Our Tripel was inspired by the hard working Artisan brewers in monasteries across Belgium. It is said that the Belgian Tripel is regarded by the Belgian ale drinker as a style itself. Our Tripel is a pale colored ale made with Pilsen malt and a traditional addition of Belgian candy sugar, then hopped with German Noble and Saaz hops.

This ale has a light malt nose and a ubtle hop aroma. In traditional fashion, this Tripel has been conditioned in the bottle to create natural carbonation and long-term stability.

The Tripel pairs well with fine brie and camembert cheeses, spicy Cajun food, crab cakes, shell fish and roast turkey. Delicious with non-chocolate desserts like apricot-amaretto tart, baklava, Linzer torte.

IBU 32 • 8.59% ABV

Silver: Denver International Beer Competition

Silver: World Beer Championship

Bronze: North American Brewers Association

Bronze: LA International Beer Competition