Desert Select Tripel

Our Tripel was inspired by the hard working Artisan brewers in monasteries across Belgium. It is said that the Belgian Tripel is regarded by the Belgian ale drinker as a style itself. Our Tripel is a pale colored ale made with Pilsen malt and a traditional addition of Belgian candy sugar, then hopped with German Noble and Saaz hops.

This ale has a light malt nose and a ubtle hop aroma. In traditional fashion, this Tripel has been conditioned in the bottle to create natural carbonation and long-term stability.

The Tripel pairs well with fine brie and camembert cheeses, spicy Cajun food, crab cakes, shell fish and roast turkey. Delicious with non-chocolate desserts like apricot-amaretto tart, baklava, Linzer torte.

IBU 32 • 8.59% ABV

Silver: Denver International Beer Competition

Silver: World Beer Championship

Bronze: North American Brewers Association

Bronze: LA International Beer Competition