Born in Oaxaca, Rayo Espadin is produced using traditional local methods and has made the journey to Moab, Utah. Crafted by a third generation Maestro Mescalero, honoring his grandfather, Senor San Jose. Each batch is created using family traditions and recipes, paying homage to their ancestors and the craftsmanship that has shaped their identity. Each bottle is a testament to their dedication and passion for preserving this art, ensuring generations to come can savor the authentic taste of this time-honored spirit. Salud!
